The Right Lifestyle - Jean Sampson - Tel: 951893091 - email: jeanlaguita@hotmail.com Fish workshop 8th November 2011 at 11.30 to 1.30pm As many people have said they are not always sure of how to cook fish and would I do a workshop on fish, I thought the dishes below would be a good starting point. All the fish can be purchased in local supermarkets.   Baked fish in sea salt –(Dorada) this makes a beautiful succulent dish   Smoking fish (Trout)  using the tea, sugar and rice method – very quick and easy to do and makes delicious delicate smoked fish     Spicy Mackeral a different way to use mackerel fillets and no smell!!   Fish in Papillote – (Lubina) baked in parchment paper   Succulent steamed Salmon- steaming salmon seems to retain the rich oils and the fish stays moist. I find this a better way for cooking the salmon than either micro/wave or oven baked if not using a recipe that dictates either of these methods. Price 25 euro a maximum of 8 and minimum of 6 for this course, please note places are limited any further questions please contact me. See contact details for this information.